Broccoli cheese soup is a comforting and flavorful dish that is loved by many. With just five simple ingredients, you can whip up a delicious bowl of this creamy soup in no time. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to impress. In this article, we will explore the easy steps to make this 5-ingredient broccoli cheese soup.

To make this 5-ingredient broccoli cheese soup, you will need the following: broccoli, cheese, onion, chicken broth, and milk. Start by sautéing the onion in a pot until it becomes translucent. Then, add the broccoli florets and chicken broth to the pot.

Once the broccoli is cooked, use an immersion blender or a regular blender to puree the soup until smooth. Return the soup to the pot and add the cheese. Stir until the cheese is melted and well incorporated. Finally, pour in the milk and heat the soup until it is hot and ready to serve.

This recipe is incredibly versatile, allowing you to customize it to your taste. You can use any type of cheese you prefer, such as cheddar, Gouda, or even a combination of different cheeses. Additionally, you can add spices like garlic powder, paprika, or nutmeg to enhance the flavor.

In conclusion, 5-ingredient broccoli cheese soup is a quick and delicious recipe that can be made with minimal effort. With just a handful of ingredients, you can create a creamy and flavorful soup that will warm you up on a cold day. Whether you’re cooking for yourself or for a crowd, this recipe is sure to be a hit. So, grab your ingredients and give this easy broccoli cheese soup a try. You won’t be disappointed!