There is a wide variety of outdoor grills based on size, mode of grilling, and placement of food for grilling. Apart from this, different brands like Traeger Ranger and Blaze make customized outdoor grills with their unique design and cooking technique, thus broadening the range of outdoor grills further. However, there are some factors that you should be aware of before cooking outdoors. Avoid these cooking mistakes the next time you use outdoor grills:

Cooking on a dirty grill
Some people do not scrub grills frequently, which not only affects the taste of the food but also make it vulnerable to bacterial infection.

Choosing the wrong type of accessories
Working with the wrong type of accessories or utensils is one of the most common outdoor cooking mistakes and it can make the whole experience difficult and time-consuming. Make sure to have spatulas and tongs and a good set of knives, as wrong utensils can also damage the components of outdoor grills.

Using excessive lighter fuel
Lighter fuel is easy to ignite. However, using lighter fuel on charcoal grills or using lighter fuel-infused charcoal briquettes can impart an unpleasant flavor in the food. Experts suggest using one small shot glass of lighter fluid per pound of charcoal in the grill. It is best to choose the fuel that is recommended in the outdoor grill manual provided by the manufacturer.

Wearing the wrong clothes
Avoid wearing loose clothes, scarves, or dangling jewelry when cooking outdoors as these can potentially catch fire. Wearing an apron can also save your clothes from accidental spillage and burning.

Using less fuel for cooking
It is important to make sure to pack enough fuel when cooking outdoors, as not using enough fuel will not heat up the grill to the desired temperature. As a result, cooking on a low temperature may increase the risk of health issues. It is equally important to preheat the grill before using it to help cook the food faster.