Beef cobbler is a comforting and hearty dish that is perfect for those chilly evenings. This simple recipe combines tender beef, flavorful vegetables, and a fluffy biscuit topping to create a satisfying meal that the whole family will love. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.

To start, gather the following ingredients:

• 1 ½ pounds of beef stew meat, cut into bite-sized pieces
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves of garlic, minced
• 2 tablespoons of flour
• 1 cup of beef broth
• 1 cup of frozen peas
• Salt and pepper to taste

In a large pot or Dutch oven, heat some oil over medium-high heat.

In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes. Sprinkle the flour over the vegetables and stir to coat. This will help thicken the sauce.

Slowly pour in the beef broth, stirring constantly to prevent any lumps from forming. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, or until the sauce has thickened.

Return the beef to the pot and add the frozen peas.

Meanwhile, preheat your oven to 400°F (200°C). Prepare the biscuit topping by combining 1 ½ cups of flour, 2 teaspoons of baking powder, and a pinch of salt in a mixing bowl. Cut in ¼ cup of cold butter until the mixture resembles coarse crumbs. Stir in ½ cup of milk until a soft dough forms.

Transfer the beef mixture to a baking dish and drop spoonfuls of the biscuit dough on top. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

This simple beef cobbler recipe is a delicious and satisfying meal that is perfect for any occasion. The tender beef, flavorful vegetables, and fluffy biscuit topping come together to create a dish that is sure to please. Whether you’re cooking for your family or hosting a dinner party, this recipe is a winner. Give it a try and enjoy the comforting flavors of beef cobbler.