If you’re looking for a simple and flavorful meal that requires minimal effort, then Slow Cooker Chicken Taco Soup is the perfect choice. This hearty soup is packed with tender chicken, vegetables, and Mexican-inspired spices, making it a crowd-pleasing dish that can be enjoyed by the whole family. With the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld together while you go about your day. Let’s dive into the details of this mouthwatering recipe.

To make Slow Cooker Chicken Taco Soup, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) diced tomatoes
• 1 can (4 ounces) diced green chilies
• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 4 cups chicken broth
• Salt and pepper to taste
• Optional toppings:

To prepare the soup, simply place the chicken breasts in the slow cooker and add the black beans, corn, diced tomatoes, green chilies, onion, garlic, taco seasoning, and chicken broth. Stir everything together to combine the flavors. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Once the cooking time is complete, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup and stir to combine. Taste the soup and season with salt and pepper as desired.

Serve the Slow Cooker Chicken Taco Soup hot, garnished with your favorite toppings such as shredded cheese, sour cream, avocado, and cilantro. This soup pairs well with tortilla chips or warm cornbread for a complete and satisfying meal.

Slow Cooker Chicken Taco Soup is a fantastic recipe for busy individuals or families who want a delicious and hassle-free meal. With its rich flavors and customizable toppings, it’s sure to become a favorite in your household. So, grab your slow cooker and give this recipe a try – you won’t be disappointed!