Salisbury steak is a classic comfort food that is loved by many. This simple recipe will guide you through the steps to create a mouthwatering Salisbury steak that is sure to impress your family and friends. With just a few ingredients and minimal effort, you can enjoy a hearty and flavorful meal in no time.

To make this simple Salisbury steak recipe, you will need the following ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 2 tablespoons cornstarch
• 1/4 cup water

In a large bowl, combine the ground beef, breadcrumbs, onion, milk, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.

Heat the vegetable oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.

In the same skillet, add the beef broth and bring it to a simmer. In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the simmering broth, stirring constantly. Continue to cook and stir until the gravy thickens.

Return the Salisbury steak patties to the skillet and spoon the gravy over them. Reduce the heat to low and let the patties simmer in the gravy for an additional 5 minutes, allowing the flavors to meld together.

This simple Salisbury steak recipe is a quick and easy way to enjoy a classic comfort food. The combination of ground beef, breadcrumbs, and flavorful seasonings creates a tender and juicy patty that is perfectly complemented by the rich and savory gravy. Serve it with mashed potatoes and steamed vegetables for a complete and satisfying meal. With this recipe, you can effortlessly whip up a delicious Salisbury steak that will have everyone asking for seconds.