Looking for a simple and tasty side dish to accompany your main course? Look no further than this easy squash casserole recipe. Packed with flavor and nutrients, this dish is sure to be a hit with your family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and requires minimal effort. Let’s dive into the details and learn how to make this delicious dish.

To make this easy squash casserole, you will need the following ingredients:

• 4 cups of yellow squash, sliced
• 1 small onion, chopped
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• 1/2 cup of mayonnaise
• 1/2 cup of breadcrumbs
• 2 tablespoons of butter, melted
• Salt and pepper to taste

Start by preheating your oven to 350°F (175°C).

In a separate bowl, combine the shredded cheddar cheese, sour cream, mayonnaise, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Pour this mixture over the sautéed squash and onion in the casserole dish, spreading it out evenly.

In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the top of the casserole. This will give the dish a nice crispy texture when baked.

Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through. Once done, remove from the oven and let it cool for a few minutes before serving.

In just a few simple steps, you can create a delicious and easy squash casserole that will impress your guests. The combination of sautéed squash, creamy cheese, and crispy breadcrumbs makes this dish a crowd-pleaser. Whether you’re hosting a dinner party or simply looking for a comforting side dish, this recipe is a winner. Give it a try and enjoy the flavors of this delightful squash casserole.