If you’re a fan of creamy and fruity desserts, then this banana cream pie recipe is perfect for you. With its smooth and luscious filling, flaky crust, and sweet banana flavor, this easy-to-make pie is sure to be a hit at any gathering or as a special treat for yourself. In this article, we will guide you through the steps to create this delectable dessert.

To start, you will need a few basic ingredients: a pre-made pie crust, ripe bananas, instant vanilla pudding mix, milk, whipped cream, and vanilla extract. Begin by baking the pie crust according to the package instructions and allowing it to cool completely.

Next, slice the bananas and arrange them evenly on the bottom of the cooled pie crust. This will create a delicious layer of banana flavor throughout the pie. In a separate bowl, prepare the instant vanilla pudding mix by whisking it with the milk until it thickens. Add a splash of vanilla extract to enhance the flavor.

Once the pudding is ready, pour it over the sliced bananas in the pie crust. Use a spatula to spread it evenly and ensure that all the bananas are covered. Place the pie in the refrigerator and allow it to chill for at least two hours, or until the pudding has set.

Before serving, top the pie with a generous amount of whipped cream. You can use store-bought whipped cream or make your own by whipping heavy cream with a bit of sugar until it forms stiff peaks. The whipped cream adds a light and airy texture to the pie, complementing the creamy filling and sweet bananas.

In just a few simple steps, you can create a mouthwatering banana cream pie that will impress your family and friends. The combination of the flaky crust, creamy filling, and fresh bananas makes this dessert a true delight. Whether you’re hosting a dinner party or simply craving a sweet treat, this easy pie recipe is a must-try. So grab your ingredients and get ready to indulge in a slice of banana cream pie heaven.