Salmon is a versatile and nutritious fish that is loved by many. If you’re looking for a simple yet flavorful way to prepare salmon, then this baked garlic butter salmon recipe is perfect for you. With just a few ingredients and minimal effort, you can create a mouthwatering dish that will impress your family and friends.

To start, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the salmon fillets on the prepared baking sheet, skin side down.

In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper.

Next, you can add some additional flavorings to enhance the taste of the salmon. Sprinkle fresh herbs like dill or parsley over the fillets, or add a pinch of paprika for a hint of spice. These extra touches will take your baked salmon to the next level.

Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets, so keep an eye on them to avoid overcooking.

Once the salmon is done, remove it from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together and the fish to become even more tender.

In conclusion, this baked garlic butter salmon recipe is a simple yet delicious way to enjoy this nutritious fish. The combination of garlic, butter, and lemon adds a burst of flavor to the salmon, making it a crowd-pleasing dish. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to impress. Give it a try and savor the delightful taste of baked garlic butter salmon.