Blackberry pie is a classic dessert that is loved by many. The sweet and tart flavors of blackberries combined with a flaky pie crust make for a delightful treat. In this article, we will share a simple and delicious blackberry pie filling recipe that you can easily make at home.

To make the blackberry pie filling, you will need the following ingredients:

• 4 cups of fresh blackberries
• 1 cup of granulated sugar
• 1/4 cup of cornstarch
• 1 tablespoon of lemon juice
• 1/2 teaspoon of vanilla extract

Start by preheating your oven to 375°F (190°C). In a large bowl, gently toss the blackberries with the sugar, cornstarch, lemon juice, and vanilla extract until well combined.

While the blackberry mixture is resting, prepare your pie crust. You can either make your own pie crust from scratch or use store-bought crusts. Roll out the pie crust and place it in a 9-inch pie dish.

Once the blackberry mixture has rested, pour it into the prepared pie crust. Spread the filling evenly, making sure to distribute the blackberries throughout the pie.

Next, cover the pie with the second pie crust. You can either place the whole crust on top and cut slits for ventilation or create a lattice pattern by weaving strips of pie crust over the filling.

Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Remove the pie from the oven and let it cool for at least 2 hours before serving. This will allow the filling to set.

With just a few simple ingredients and some patience, you can create a delicious blackberry pie filling that will impress your family and friends. Whether you enjoy it on its own or serve it with a scoop of vanilla ice cream, this blackberry pie is sure to be a hit. So, roll up your sleeves and get ready to indulge in this sweet and tangy dessert!