Nothing beats the comforting aroma of a freshly baked apple pie wafting through the kitchen. If you’re looking for a recipe that takes this classic dessert to the next level, then look no further. In this article, we will share a mouthwatering deep-dish apple pie recipe that will leave your taste buds craving for more.

To start off, gather the following ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• ½ cup ice water
• 8 cups apples, peeled, cored, and sliced
• ¾ cup granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, melted
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

1.

2. In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

3. Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, shape them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

4. In another bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.

5. Roll out one of the dough disks on a lightly floured surface to fit a deep-dish pie plate. Transfer the dough to the pie plate and gently press it into the bottom and sides.

6. Pour the apple mixture into the pie crust, then drizzle the melted butter over the top.

7. Roll out the second dough disk and place it over the apple filling. Trim any excess dough and crimp the edges to seal. Cut a few slits on the top crust to allow steam to escape.

8. Brush the top crust with the beaten egg and sprinkle with granulated sugar.

9. Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.

Indulge in the ultimate comfort food with this deep-dish apple pie recipe. The buttery crust, tender apples, and warm spices come together to create a dessert that is both nostalgic and irresistible. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience. So, roll up your sleeves and get ready to bake this delectable deep-dish apple pie that will surely impress your family and friends.