Greek salad dressing is a classic and versatile dressing that adds a burst of flavor to any salad. Made with simple ingredients, it is easy to prepare and can be customized to suit your taste preferences. In this article, we will share a delicious Greek salad dressing recipe that will elevate your salads to a whole new level.

To make this Greek salad dressing, you will need the following ingredients:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, and Dijon mustard.

This Greek salad dressing is perfect for drizzling over a traditional Greek salad, which typically includes ingredients like tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. The tangy and herbaceous flavors of the dressing complement the fresh and crisp vegetables, creating a harmonious combination.

You can also use this dressing as a marinade for grilled chicken or vegetables, or as a dip for pita bread or raw vegetables. Its versatility makes it a staple in any kitchen, and its homemade nature ensures that you can control the quality and freshness of the ingredients.

In conclusion, this Greek salad dressing recipe is a must-try for anyone looking to add a burst of flavor to their salads. With its simple yet delicious combination of ingredients, it is easy to prepare and can be customized to suit your taste preferences. Whether you use it on a traditional Greek salad or as a marinade or dip, this dressing is sure to elevate your dishes and leave you craving for more. So, why not give it a try and experience the refreshing twist it brings to your meals?