Jiffy Corn Casserole is a classic dish that is loved by many for its creamy and comforting flavors. This article will provide you with a simple and easy-to-follow recipe for Jiffy Corn Casserole, along with a list of ingredients required to make this delicious dish.

Jiffy Corn Casserole is a versatile dish that can be served as a side dish or even as a main course. It is made with a few basic ingredients that are easily available in most kitchens. Here is a list of ingredients you will need to make this mouthwatering casserole:

1. Jiffy Corn Muffin Mix:

2. Canned Corn: Adding canned corn to the casserole gives it a sweet and juicy texture. You can use either whole kernel corn or cream-style corn, depending on your preference.

3. Sour Cream: Sour cream adds richness and creaminess to the casserole. It also helps to keep the dish moist and prevents it from drying out.

4. Butter: Butter is used to enhance the flavor and add a rich and indulgent taste to the casserole.

5. Eggs: Eggs act as a binding agent and help to hold the casserole together. They also add a light and fluffy texture to the dish.

With just a few simple ingredients, you can create a delicious Jiffy Corn Casserole that will impress your family and friends. This recipe is perfect for any occasion and can be easily customized by adding additional ingredients such as cheese, jalapenos, or bacon for extra flavor. So, why wait? Gather the ingredients and get ready to enjoy a warm and comforting Jiffy Corn Casserole that will leave everyone asking for seconds.