Salmon is a versatile and nutritious fish that can be prepared in various ways. One of the most flavorful and mouthwatering recipes is orange glazed salmon. This recipe combines the tangy sweetness of oranges with the rich and tender salmon, creating a delightful dish that is sure to impress your taste buds. In this article, we will explore the steps to make this delectable orange glazed salmon recipe.

To start, gather the following ingredients:

• 4 salmon fillets
• 1/4 cup orange juice
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon grated orange zest
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Fresh parsley for garnish

Begin by preheating your oven to 400°F (200°C).

In a small saucepan, combine the orange juice, honey, soy sauce, orange zest, and minced garlic. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 5 minutes until the sauce thickens slightly.

Next, brush the orange glaze generously over the salmon fillets, making sure to coat them evenly. Reserve some of the glaze for later use. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Once the salmon is cooked, remove it from the oven and brush it with the reserved glaze. This will add an extra layer of flavor and shine to the dish. Garnish with fresh parsley for a pop of color and freshness.

Orange glazed salmon is a delightful dish that combines the natural flavors of salmon with the tangy sweetness of oranges. The glaze adds a beautiful caramelized finish to the fish, making it visually appealing as well. This recipe is perfect for a special occasion or a weeknight dinner when you want to impress your family or guests. Give it a try and enjoy the burst of flavors in every bite!