Apfelkuchen, a traditional German apple cake, is a delightful dessert that combines the sweetness of apples with a buttery crust. This article will provide you with a simple and delicious recipe for Apfelkuchen that you can easily make at home.

To make Apfelkuchen, you will need the following ingredients:

• 4-5 medium-sized apples
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. Peel, core, and slice the apples into thin wedges.

In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the butter mixture, mixing until just combined. The batter will be thick. Spread half of the batter evenly onto the bottom of the greased cake pan.

Arrange the apple slices on top of the batter in a circular pattern, slightly overlapping each other. Sprinkle the remaining batter over the apples, using a spatula to spread it evenly.

Allow the Apfelkuchen to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve the cake warm or at room temperature, dusted with powdered sugar if desired. It pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.

With its tender apple slices and buttery crust, Apfelkuchen is a classic dessert that is sure to impress your family and friends. This recipe is easy to follow and yields a delicious cake that can be enjoyed on any occasion. So why not give it a try and indulge in a slice of homemade Apfelkuchen today?