Chilli Mac is a hearty and flavorful dish that combines the best of two comfort foods: chili and macaroni. This dish is perfect for those cold winter nights or when you’re craving something comforting and satisfying. In this article, we will share a simple and delicious recipe for Chilli Mac that you can easily prepare at home.

To make Chilli Mac, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (8 ounces) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups elbow macaroni
• Shredded cheddar cheese for topping

To prepare the Chilli Mac, follow these steps:

1. In a large pot, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.

2. Add the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, paprika, salt, and pepper to the pot. Stir well to combine all the ingredients.

3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.

4. While the chili is simmering, cook the elbow macaroni according to the package instructions. Drain the cooked macaroni and set it aside.

5. Once the chili is ready, add the cooked macaroni to the pot and stir until well combined.

6. Serve the Chilli Mac hot, topped with shredded cheddar cheese for an extra cheesy touch.

Chilli Mac is a delicious and comforting dish that is easy to make and perfect for any occasion. The combination of chili and macaroni creates a hearty and satisfying meal that the whole family will love. Whether you’re cooking for a crowd or just want a cozy dinner for yourself, this recipe for Chilli Mac is sure to please. So, gather your ingredients and give it a try – you won’t be disappointed!