Greek Lemon Chicken Soup, also known as Avgolemono, is a classic Greek dish that combines the flavors of chicken, lemon, and eggs to create a comforting and flavorful soup. This recipe is easy to make and perfect for those looking for a light and refreshing meal.

To make Greek Lemon Chicken Soup, you will need the following ingredients:

• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1/2 cup orzo pasta
• 3 eggs
• Juice of 2 lemons
• Salt and pepper to taste
• Fresh dill for garnish (optional)

Start by bringing the chicken broth to a boil in a large pot.

In a separate bowl, whisk together the eggs and lemon juice until well combined. Slowly pour the egg mixture into the pot, stirring constantly. This will help to thicken the soup and give it a creamy texture.

Continue to cook the soup on low heat for another 5 minutes, stirring occasionally. Be careful not to let the soup come to a boil, as this can cause the eggs to curdle.

Season the soup with salt and pepper to taste.

Greek Lemon Chicken Soup is a delightful and comforting dish that is perfect for any occasion. The combination of chicken, lemon, and eggs creates a unique and delicious flavor that is sure to please. Whether you’re looking for a light lunch or a comforting dinner, this recipe is a must-try. So, gather your ingredients and give this Greek Lemon Chicken Soup a try – you won’t be disappointed!