Rice pudding is a classic dessert that is loved by people of all ages. Its creamy texture and sweet flavor make it a comforting treat. If you’re looking for a simple and delicious recipe for rice pudding, you’ve come to the right place. In this article, we will guide you through the steps to create a mouthwatering rice pudding that will leave you wanting more.

To make this delectable rice pudding, you will need the following ingredients:

• 1 cup of rice
• 4 cups of milk
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• A pinch of salt

Start by rinsing the rice under cold water to remove any excess starch.

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let the rice cook, stirring occasionally, for about 30-40 minutes or until the rice is tender and the mixture has thickened.

Once the rice pudding has reached the desired consistency, remove it from the heat and let it cool for a few minutes. You can serve it warm or chilled, depending on your preference. If you prefer a thicker pudding, you can refrigerate it for a couple of hours before serving.

Making rice pudding at home is a simple and rewarding experience. With just a few basic ingredients, you can create a delicious dessert that will impress your family and friends. Whether you enjoy it warm or chilled, this rice pudding recipe is sure to satisfy your sweet tooth. So why not give it a try and indulge in a bowl of creamy goodness?