Sauteed cabbage is a versatile and nutritious dish that can be enjoyed as a side or a main course. This simple recipe brings out the natural flavors of cabbage while adding a touch of savory goodness. Whether you’re a cabbage lover or looking to incorporate more vegetables into your diet, this sauteed cabbage recipe is a must-try.

To make this sauteed cabbage recipe, you will need the following ingredients:

• 1 medium-sized cabbage, thinly sliced
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of soy sauce (optional)

Start by heating the olive oil in a large skillet over medium heat.

Cook the cabbage for about 5-7 minutes, stirring occasionally, until it starts to wilt and turn slightly golden. Season with salt and black pepper, adjusting the amount to your taste preferences. If desired, you can also add a tablespoon of soy sauce for an extra umami flavor.

Continue cooking the cabbage for another 5 minutes or until it reaches your desired level of tenderness. Remember to keep stirring occasionally to ensure even cooking.

Once the cabbage is cooked to perfection, remove it from the heat and transfer it to a serving dish. You can garnish it with some fresh herbs like parsley or cilantro for an added touch of freshness.

This sauteed cabbage recipe is a delightful way to enjoy the natural flavors of cabbage. With just a few simple ingredients and minimal cooking time, you can create a delicious and nutritious dish that will satisfy your taste buds. Whether you serve it as a side or a main course, this sauteed cabbage recipe is sure to become a favorite in your kitchen. So, give it a try and savor the goodness of sauteed cabbage today!