Spaghetti Bolognese is a classic Italian dish that has gained popularity worldwide. This hearty and flavorful pasta dish is loved by people of all ages. In this article, we will share a simple and delicious Spaghetti Bolognese recipe that you can easily recreate at home.

To make a mouthwatering Spaghetti Bolognese, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can of crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 1 pound spaghetti
• Grated Parmesan cheese for garnish

To start, heat some olive oil in a large skillet over medium heat.

Once the beef is cooked, add the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Stir well to combine all the ingredients. If desired, you can also add red wine for extra flavor. Let the sauce simmer for about 20 minutes, allowing the flavors to meld together.

While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain the pasta and set it aside.

Once the sauce has thickened and the flavors have developed, it is ready to be served. Place a portion of spaghetti on a plate and top it with a generous amount of the Bolognese sauce. Garnish with grated Parmesan cheese for an added touch of richness.

Spaghetti Bolognese is a classic dish that never fails to satisfy. With this simple recipe, you can recreate the flavors of Italy in your own kitchen. Whether you are cooking for yourself or hosting a dinner party, this delicious pasta dish is sure to impress. So grab your apron and get ready to enjoy a plate of homemade Spaghetti Bolognese!