If you’re looking for a delightful dessert that combines the sweetness of corn with a creamy texture, then look no further than this sweet corn pudding recipe. This easy-to-make dish is perfect for any occasion and will surely satisfy your sweet tooth. Let’s dive into the details of this mouthwatering recipe.

To make this sweet corn pudding, you will need the following ingredients:

• 4 cups of sweet corn kernels
• 1 cup of milk
• 1/2 cup of sugar
• 3 tablespoons of cornstarch
• 1/4 teaspoon of salt
• 2 tablespoons of butter
• 1 teaspoon of vanilla extract
• 2 eggs

Start by preheating your oven to 350°F (175°C).

Remove the saucepan from the heat and stir in the butter and vanilla extract until well combined. In a separate bowl, beat the eggs and gradually add them to the corn mixture, stirring continuously. Finally, fold in the remaining 2 cups of corn kernels.

Pour the mixture into a greased baking dish and bake for about 45 minutes, or until the pudding is set and golden brown on top.

This sweet corn pudding recipe is a delightful dessert that combines the natural sweetness of corn with a creamy and comforting texture. It’s a perfect treat for any occasion, whether it’s a family gathering or a cozy night in. Give this recipe a try and indulge in the deliciousness of sweet corn pudding. Your taste buds will thank you!