Coleslaw is a classic side dish that complements a variety of meals. If you’re looking for a unique twist on the traditional coleslaw recipe, then you must try this sweet vinegar coleslaw recipe. With its tangy and slightly sweet flavor, this coleslaw is sure to be a hit at your next gathering or family dinner. In this article, we will walk you through the steps to create this mouthwatering dish.

To make this sweet vinegar coleslaw, you will need the following ingredients:

• 1 small head of cabbage, shredded
• 1 carrot, grated
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Start by combining the shredded cabbage and grated carrot in a large bowl.

Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving. This will give the flavors a chance to meld together and the cabbage to soften slightly. Once chilled, give the coleslaw a quick stir before serving to ensure that the dressing is evenly distributed.

This sweet vinegar coleslaw recipe is a delightful twist on the classic coleslaw. The combination of tangy vinegar, creamy mayonnaise, and a touch of sweetness from the sugar creates a flavor profile that is both refreshing and satisfying.