Tom Yum Soup is a popular Thai dish known for its bold and vibrant flavors. This hot and sour soup is a perfect blend of aromatic herbs, spices, and fresh ingredients. If you’re a fan of Thai cuisine or simply looking to try something new, this Tom Yum Soup recipe is a must-try. In this article, we will guide you through the process of making this delicious soup in the comfort of your own kitchen.

To make Tom Yum Soup, you will need the following ingredients:

• 2 cups of chicken or vegetable broth
• 1 stalk of lemongrass, bruised
• 3-4 kaffir lime leaves
• 2-3 slices of galangal or ginger
• 2-3 Thai chilies, sliced
• 200g of shrimp or chicken, cooked and peeled
• 200g of mushrooms, sliced
• 2 tablespoons of fish sauce
• 1 tablespoon of lime juice
• 1 teaspoon of sugar
• Fresh cilantro leaves for garnish

Start by bringing the broth to a boil in a pot.

Next, add the cooked shrimp or chicken and mushrooms to the pot. Cook for another 2-3 minutes until the shrimp or chicken is heated through and the mushrooms are tender.

Stir in the fish sauce, lime juice, and sugar. Taste and adjust the seasoning according to your preference. If you prefer a spicier soup, you can add more Thai chilies.

Finally, remove the lemongrass, kaffir lime leaves, and galangal or ginger from the soup.

Tom Yum Soup is a delightful dish that combines the flavors of sour, spicy, and savory in one bowl. With this easy-to-follow recipe, you can recreate the authentic taste of this Thai favorite at home. Whether you’re looking for a comforting meal or a crowd-pleasing appetizer, Tom Yum Soup is sure to satisfy your cravings. So, gather the ingredients and get ready to enjoy a bowl of this delicious soup.