Meatloaf is a classic comfort food that brings back memories of home-cooked meals. If you’re looking to add a delicious twist to this traditional dish, then the Ritz Meatloaf recipe is a must-try. With its unique combination of flavors and textures, this recipe is sure to become a family favorite.

The Ritz Meatloaf recipe takes the traditional meatloaf and elevates it to a whole new level. The secret ingredient in this recipe is crushed Ritz crackers, which add a buttery and crispy texture to the meatloaf. To make this mouthwatering dish, you will need the following ingredients:

• 1 ½ pounds ground beef
• 1 cup crushed Ritz crackers
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg, beaten
• ½ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

To prepare the Ritz Meatloaf, start by preheating your oven to 350°F (175°C).

Next, transfer the meatloaf mixture into a greased loaf pan and shape it into a loaf shape. Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and the top is golden brown.

Once the Ritz Meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. This will allow the flavors to meld together and make it easier to slice.

The Ritz Meatloaf recipe is a delicious twist on the classic meatloaf that will impress your family and friends. The addition of crushed Ritz crackers adds a unique texture and flavor that takes this dish to the next level. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is sure to be a hit. Give it a try and enjoy the mouthwatering flavors of this Ritz Meatloaf!