A Delicious Wiener Schnitzel Recipe to Satisfy Your Cravings
Wiener Schnitzel is a classic Austrian dish that has gained popularity worldwide for its crispy and flavorful taste. Made with tenderized veal cutlets, this dish is a favorite among meat lovers. In this article, we will explore a simple and authentic Wiener Schnitzel recipe that you can easily recreate at home.
To make the perfect Wiener Schnitzel, you will need the following ingredients:
- 4 veal cutlets
- Salt and pepper
- All-purpose flour
- Eggs
- Breadcrumbs
- Vegetable oil for frying
- Lemon wedges for serving
Start by seasoning the veal cutlets with salt and pepper on both sides. Then, coat each cutlet in flour, making sure to shake off any excess.
In a large skillet, heat vegetable oil over medium-high heat. Carefully place the breaded cutlets into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy. Once cooked, transfer the cutlets to a paper towel-lined plate to drain any excess oil.
Serve the Wiener Schnitzel hot, accompanied by lemon wedges for squeezing over the top. This dish pairs well with traditional sides such as potato salad or cucumber salad.
Wiener Schnitzel is a timeless dish that continues to captivate food enthusiasts around the world. With this simple recipe, you can now enjoy this classic Austrian delicacy in the comfort of your own home. Whether you’re hosting a dinner party or simply craving a satisfying meal, Wiener Schnitzel is sure to impress. So, gather your ingredients, follow the steps, and indulge in the deliciousness of this iconic dish.
