Eggplant Parmesan is a classic Italian dish that is loved by many. It is a delicious and hearty meal that can be enjoyed by vegetarians and meat lovers alike. In this article, we will share a simple and straightforward recipe for making eggplant Parmesan at home. With just a few ingredients and easy steps, you can create a flavorful and satisfying dish that will impress your family and friends.

To make this simple eggplant Parmesan recipe, you will need the following ingredients:

• 2 large eggplants
• 2 cups of marinara sauce
• 2 cups of shredded mozzarella cheese
• 1 cup of grated Parmesan cheese
• 1 cup of breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Olive oil for frying

Start by slicing the eggplants into 1/2-inch thick rounds.

In a shallow dish, beat the eggs and season with salt and pepper. Dip each eggplant slice into the beaten eggs, making sure to coat both sides. Then, coat the slices with breadcrumbs, pressing gently to adhere the breadcrumbs to the eggplant.

Heat olive oil in a large skillet over medium heat. Fry the breaded eggplant slices until golden brown on both sides.

Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce. Arrange a layer of fried eggplant slices on top of the sauce. Sprinkle some mozzarella and Parmesan cheese over the eggplant. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.

Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.

This simple eggplant Parmesan recipe is a crowd-pleasing dish that is easy to make at home. The crispy and flavorful eggplant slices, combined with the rich marinara sauce and melted cheese, create a mouthwatering combination. Serve it with a side of pasta or a fresh salad for a complete and satisfying meal. Enjoy the deliciousness of homemade eggplant Parmesan with this quick and easy recipe!