Looking for a delicious and hassle-free dinner option? Look no further than this simple pepper steak recipe. With just a few ingredients and minimal preparation, you can whip up a flavorful and satisfying meal in no time. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.

To start, gather the following ingredients: 1 pound of beef sirloin, thinly sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 onion, sliced; 2 cloves of garlic, minced; 2 tablespoons of soy sauce; 1 tablespoon of cornstarch; 1 tablespoon of vegetable oil; and salt and pepper to taste.

Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender-crisp, about 5 minutes. Meanwhile, in a small bowl, whisk together the soy sauce and cornstarch until smooth.

Once the vegetables are cooked, return the beef to the skillet and pour the soy sauce mixture over the ingredients. Stir well to coat everything evenly. Continue cooking for an additional 2-3 minutes, or until the sauce has thickened.

Season with salt and pepper to taste, and serve the pepper steak over a bed of steamed rice or noodles. Garnish with chopped green onions, if desired, for an extra pop of flavor.

In just a few simple steps, you can create a delicious pepper steak dish that is sure to please your taste buds. This recipe is perfect for busy weeknights when you want a quick and satisfying meal. With its tender beef, colorful bell peppers, and savory sauce, this pepper steak recipe is a winner. Give it a try and enjoy a flavorful dinner in no time.