Sour cream is a versatile ingredient that adds a creamy and tangy flavor to various dishes. Whether you want to use it as a topping for tacos, a base for dips, or as an ingredient in baking, making your own sour cream at home is not only easy but also allows you to control the quality and freshness of the ingredients. In this article, we will share a simple and foolproof recipe for homemade sour cream that you can whip up in no time.

To make this easy sour cream recipe, you will need just three ingredients: heavy cream, lemon juice, and salt.

Once the mixture has reached the desired consistency, cover the bowl with plastic wrap and let it sit at room temperature for about 24 hours. During this time, the cream will thicken further and develop a rich and tangy flavor. After 24 hours, give the sour cream a good stir and transfer it to a clean container with a tight-fitting lid.

Making your own sour cream at home is a simple and rewarding process. With just three ingredients and a little bit of patience, you can create a delicious and creamy sour cream that will elevate your dishes to the next level. Whether you’re hosting a party or simply want to add a touch of tanginess to your meals, this easy sour cream recipe is a must-try. So why settle for store-bought when you can enjoy the freshness and flavor of homemade sour cream? Give it a try and taste the difference for yourself.