Lemon rice is a popular South Indian dish that combines the tanginess of lemon with the aromatic flavors of rice and spices. This simple yet flavorful recipe is a perfect choice for a quick and satisfying meal. Whether you are a fan of Indian cuisine or looking to try something new, lemon rice is a delightful option that will surely tantalize your taste buds.

To prepare lemon rice, start by cooking the rice until it is fluffy and separate. You can use any variety of rice, but basmati rice works best for its fragrant aroma. Once the rice is cooked, set it aside to cool.

In a pan, heat some oil and add mustard seeds. Allow them to splutter, then add urad dal, chana dal, and peanuts. Sauté until the dals turn golden brown and the peanuts are roasted. Next, add curry leaves, green chilies, and ginger. Stir-fry for a minute to release their flavors.

Now, it’s time to add the star ingredient – lemon juice. Squeeze fresh lemon juice into the pan, ensuring that the seeds are removed. The tangy lemon juice will infuse the rice with its refreshing taste. Add turmeric powder and salt to taste, giving the rice a vibrant yellow color.

Finally, add the cooked rice to the pan and gently mix it with the spices and lemon juice. Make sure the rice is evenly coated with the flavors. Allow it to cook for a few minutes, stirring occasionally, until the rice is heated through.

Lemon rice is a versatile dish that can be enjoyed on its own or paired with a variety of side dishes. Its zesty and aromatic flavors make it a perfect choice for lunchboxes, picnics, or even as a side dish for a festive meal. The simplicity of this recipe makes it accessible to both novice and experienced cooks. So, why not give this refreshing twist on rice a try and add a burst of flavor to your next meal?