A Simple and Delicious Basic Beef Stroganoff Recipe
Beef stroganoff is a classic Russian dish that has gained popularity worldwide for its rich and creamy flavors. This article presents a basic beef stroganoff recipe that is easy to follow and guarantees a delicious meal. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will help you create a satisfying and comforting dish that will impress your family and friends.
To make this basic beef stroganoff recipe, you will need the following ingredients:
- 500 grams of beef sirloin, thinly sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 200 grams of mushrooms, sliced
- 2 tablespoons of butter
- 1 cup of beef broth
- 1 cup of sour cream
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Start by heating a large skillet over medium-high heat and melt the butter.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant. Add the sliced mushrooms and cook until they are tender and slightly browned.
Next, sprinkle the flour over the mushrooms and onions, stirring well to coat them evenly. This will help thicken the sauce. Gradually pour in the beef broth, stirring constantly to avoid any lumps. Bring the mixture to a simmer and let it cook for a few minutes until the sauce thickens.
Return the cooked beef to the skillet and stir it into the sauce. Reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Finally, remove the skillet from the heat and stir in the sour cream. Make sure to incorporate it well into the sauce. The sour cream adds a tangy and creamy element to the dish.
Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley for a pop of color and added freshness.
This basic beef stroganoff recipe is a fantastic option for a quick and satisfying meal. With its creamy sauce, tender beef, and earthy mushrooms, it is sure to please even the pickiest eaters. Whether you are cooking for a special occasion or simply craving comfort food, this recipe is a winner. Give it a try and enjoy the delicious flavors of this classic dish.
