Looking for an easy and tasty chicken recipe that will impress your family and friends? Look no further! This city chicken recipe is a simple yet flavorful dish that is sure to become a favorite in your household. With just a few ingredients and minimal preparation, you can create a delicious meal that will leave everyone asking for seconds.

City chicken is a classic dish that originated in the Midwest, where it became popular during the Great Depression as a more affordable alternative to traditional chicken. Despite its name, city chicken is not made from chicken at all, but rather from pork or veal.

To make this easy city chicken recipe, you will need the following ingredients:

• 1 pound of pork, cut into 1-inch cubes
• 1 cup of breadcrumbs
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 teaspoon of paprika
• 2 eggs, beaten
• Vegetable oil, for frying

Start by preheating your oven to 350°F (175°C). In a shallow dish, combine the breadcrumbs, salt, pepper, and paprika. Dip each pork cube into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to ensure it sticks.

Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded pork cubes and cook until golden brown on all sides. This should take about 2-3 minutes per side. Transfer the browned pork cubes to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.

Serve the city chicken hot with your favorite dipping sauce or alongside mashed potatoes and vegetables for a complete meal. The crispy breadcrumb coating adds a delightful crunch to the tender pork, making it a satisfying and flavorful dish.

With its simple preparation and delicious results, this easy city chicken recipe is a must-try for any chicken lover. Whether you’re cooking for a special occasion or just want to enjoy a comforting meal, this dish is sure to please. Give it a try and discover why city chicken has remained a beloved recipe for generations.