If you’re looking for a quick and flavorful soup recipe, then this easy red pepper soup is just what you need. Packed with the goodness of red peppers and a few simple ingredients, this soup is not only delicious but also nutritious. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is sure to impress your taste buds.

To make this easy red pepper soup, you will need the following ingredients:

• 4 red bell peppers
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Olive oil for cooking

Start by roasting the red bell peppers.

In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. Add the chopped red peppers to the pot and stir well. Cook for a few minutes to allow the flavors to meld together.

Next, add the vegetable broth to the pot and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the peppers are tender.

Once the peppers are cooked, use an immersion blender or a regular blender to puree the soup until smooth. Return the soup to the pot and stir in the coconut milk. Season with salt and pepper to taste.

Simmer the soup for another 5 minutes to allow the flavors to blend. If the soup is too thick, you can add more vegetable broth or coconut milk to achieve your desired consistency.

In just a few simple steps, you can enjoy a delicious bowl of red pepper soup. This recipe is perfect for a quick lunch or dinner and can be easily customized to suit your taste preferences. With its vibrant color and rich flavor, this easy red pepper soup is sure to become a favorite in your household. Give it a try and savor the goodness of this delightful soup.