Sourdough bread is a delicious and nutritious option for bread lovers. With its tangy flavor and chewy texture, it has gained popularity among home bakers. If you’re looking to try your hand at making sourdough bread, this simple recipe will guide you through the process.

To make a simple sourdough bread, you will need the following ingredients:

• 500g bread flour
• 350g water
• 100g active sourdough starter
• 10g salt

1. In a large mixing bowl, combine the bread flour and water. Mix until a shaggy dough forms. Cover the bowl with a clean kitchen towel and let it rest for 30 minutes.

2. After the autolyse, add the sourdough starter and salt to the dough. Mix well until all the ingredients are fully incorporated. You can use your hands or a wooden spoon for this step.

3. Once the dough is well mixed, cover the bowl again and let it rest for 1 hour. During this time, the sourdough starter will start fermenting the dough, giving it its characteristic flavor.

4. After the first hour, perform a series of stretch and folds to strengthen the dough. Wet your hands and grab one side of the dough, stretching it up and folding it over the rest of the dough.

5. Repeat the stretch and fold process two more times, with an hour of rest in between each fold. This will further develop the gluten and improve the structure of the bread.

6. After the final stretch and fold, shape the dough into a round loaf. Place it on a floured surface or in a proofing basket, seam side down. Cover it with a kitchen towel and let it proof for 2-3 hours, or until it has doubled in size.

7. Preheat your oven to 450°F (230°C) and place a Dutch oven or baking stone inside to heat up. Once the oven is hot, carefully transfer the proofed dough into the preheated Dutch oven or onto the baking stone.

8. Score the top of the dough with a sharp knife or razor blade to allow for expansion during baking. Cover the Dutch oven with its lid or use a large oven-safe bowl to create a steamy environment.

9. Bake the bread for 20 minutes with the lid on, then remove the lid and bake for an additional 20-25 minutes, or until the crust is golden brown.

With this simple sourdough bread recipe, you can enjoy the satisfaction of baking your own delicious loaf at home. Experiment with different flours or add-ins like herbs or seeds to customize your bread. Remember, sourdough baking is a process that requires patience and practice, but the end result is worth it. So, roll up your sleeves, gather your ingredients, and embark on your sourdough bread-making journey. Happy baking!