Air fryers have become increasingly popular in recent years, offering a healthier alternative to traditional deep frying. One versatile and tasty snack that can be made in an air fryer is roasted chickpeas. Packed with protein and fiber, these crunchy bites are not only delicious but also provide numerous health benefits. In this article, we will explore the process of making air fryer roasted chickpeas and why they make a great addition to your snack repertoire.

To make air fryer roasted chickpeas, start by rinsing and draining a can of chickpeas. Pat them dry with a paper towel to remove excess moisture.

Once the chickpeas are well-coated, transfer them to the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The chickpeas should be golden brown and crispy when done. Keep an eye on them towards the end to prevent burning.

Air fryer roasted chickpeas are a healthier alternative to store-bought snacks.

These roasted chickpeas can be enjoyed on their own as a snack or used as a topping for salads, soups, or roasted vegetable bowls. They also make a great addition to party platters or as a crunchy topping for hummus. The possibilities are endless!

Air fryer roasted chickpeas are a delicious and nutritious snack that can be easily made at home. With their crispy texture and customizable flavors, they are sure to satisfy your cravings. Whether you’re looking for a healthy snack option or a versatile ingredient to enhance your meals, give air fryer roasted chickpeas a try. Your taste buds and your body will thank you!