Cream Cheese Coffee Cake Recipe
Coffee cake is a delightful treat that pairs perfectly with a cup of coffee or tea. Adding cream cheese to the mix takes this classic dessert to a whole new level. In this article, we will explore a delicious cream cheese coffee cake recipe that is sure to impress your family and friends.
This cream cheese coffee cake recipe is easy to make and yields a moist and flavorful cake with a creamy, tangy filling. Here’s what you’ll need:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon lemon zest
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the sour cream and milk. Mix until just combined.
5. In another bowl, beat the cream cheese, powdered sugar, and lemon zest until smooth.
6. Pour half of the cake batter into the prepared pan.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
This cream cheese coffee cake is a delectable treat that is perfect for any occasion. The combination of moist cake and creamy filling is simply irresistible. Whether you’re hosting a brunch or simply want to indulge in a sweet treat, this recipe is sure to satisfy your cravings. Give it a try and enjoy the heavenly flavors of cream cheese coffee cake!
