Coleslaw is a classic side dish that complements a wide range of meals. Its creamy texture and tangy flavor make it a favorite among many. If you’re looking for a delicious and simple coleslaw recipe, look no further. In this article, we will share a creamy coleslaw recipe that is sure to impress your family and friends.

To make this creamy coleslaw, you will need the following ingredients:

• 1 small head of cabbage, finely shredded
• 2 carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Start by preparing the vegetables.

In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined. This creamy dressing will be the perfect complement to the crisp vegetables.

Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated. Make sure to mix well, so every bite is bursting with flavor.

Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to meld together and the coleslaw to become even more delicious.

When it’s time to serve, give the coleslaw a quick toss to ensure the dressing is evenly distributed. You can garnish it with some fresh parsley or a sprinkle of paprika for an extra touch of color.

This creamy coleslaw recipe is a fantastic addition to any meal. Its refreshing taste and creamy texture make it a crowd-pleaser. Whether you’re serving it alongside grilled meats, sandwiches, or as a topping for tacos, this coleslaw is sure to be a hit. Give it a try and enjoy the perfect balance of flavors in every bite.