If you’re looking for a mouthwatering and easy-to-make chicken dish, then look no further than this apricot chicken recipe. With its perfect blend of sweet and savory flavors, this dish is sure to become a family favorite. In this article, we will explore the ingredients and steps to create this delectable apricot chicken.

To make this apricot chicken recipe, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup apricot preserves
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

To begin, preheat your oven to 375°F (190°C).

Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side, or until they are golden brown. Pour the apricot mixture over the chicken, making sure to coat each piece evenly.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly. You can baste the chicken with the sauce halfway through cooking for extra flavor.

Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired. Serve the apricot chicken with steamed rice or roasted vegetables for a complete and satisfying meal.

In conclusion, this apricot chicken recipe is a delightful combination of sweet and savory flavors that will please your taste buds. With just a few simple ingredients and easy steps, you can create a delicious and impressive dish that your family and friends will love. So why not give this recipe a try and enjoy a flavorful meal tonight?