Baked potato soup is a comforting and hearty dish that is perfect for chilly days. This creamy soup is packed with the flavors of baked potatoes, bacon, and cheese, making it a favorite among soup lovers. In this article, we will explore a simple and delicious baked potato soup recipe that you can easily recreate at home.

To make this baked potato soup, you will need a few basic ingredients. Start by baking potatoes until they are tender. Once cooled, peel and chop the potatoes into small pieces. In a large pot, cook bacon until crispy and set it aside.

Next, add flour to the pot and cook for a minute to create a roux. Slowly whisk in chicken broth and milk, making sure there are no lumps. Bring the mixture to a simmer and add the chopped potatoes. Let the soup cook for about 15 minutes, allowing the flavors to meld together.

Once the soup has thickened slightly, use an immersion blender to puree a portion of the soup. This will give the soup a creamy texture while still leaving some chunks of potatoes for added texture.

Serve the baked potato soup hot, garnished with the crispy bacon, additional shredded cheese, and chopped green onions. This soup pairs well with crusty bread or a side salad for a complete meal.

Baked potato soup is a delicious and satisfying dish that is easy to make at home. With its creamy texture, smoky bacon, and cheesy goodness, it is sure to become a family favorite. Whether you’re looking for a comforting meal or hosting a dinner party, this baked potato soup recipe is a winner. Give it a try and enjoy the warmth and flavors it brings to your table.