Baked ziti is a classic Italian-American dish that combines pasta, meat, and cheese in a mouthwatering casserole. This article will guide you through a simple and delicious baked ziti recipe with meat that will surely become a family favorite. With its rich flavors and comforting textures, this dish is perfect for any occasion.

To make this baked ziti recipe with meat, you will need the following ingredients:

• 1 pound of ziti pasta
• 1 pound of ground beef or Italian sausage
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 cups of shredded mozzarella cheese
• 1 cup of grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Start by preheating your oven to 375°F (190°C).

In a large skillet, brown the ground beef or Italian sausage over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent and the meat is fully cooked. Drain any excess fat from the skillet.

Next, add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the skillet. Stir well to combine all the flavors. Let the sauce simmer for about 10 minutes, allowing it to thicken slightly.

In a large baking dish, spread a thin layer of the meat sauce on the bottom.

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

This baked ziti recipe with meat is a crowd-pleasing dish that is perfect for gatherings or a cozy family dinner. The combination of tender pasta, flavorful meat sauce, and gooey cheese creates a comforting and satisfying meal. Serve it with a side salad and garlic bread for a complete Italian feast. Enjoy!