Banana nut muffins are a classic treat that combines the sweetness of ripe bananas with the crunch of chopped nuts. This easy-to-follow recipe will guide you through the steps to create these delectable muffins that are perfect for breakfast or as a snack throughout the day.

To make banana nut muffins, you will need the following ingredients:

• 2 ripe bananas
• 1/2 cup of chopped nuts (walnuts or pecans work well)
• 1/3 cup of melted butter
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 and 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of milk

Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the milk. Stir until just combined, being careful not to overmix. Gently fold in the chopped nuts.

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Banana nut muffins are a delightful treat that can be enjoyed by the whole family. With their moist texture, sweet banana flavor, and crunchy nuts, these muffins are sure to become a favorite. Whether you’re looking for a quick breakfast option or a tasty snack, this easy recipe will satisfy your cravings. So, grab some ripe bananas and get baking!