Broccoli and cheese casserole is a classic dish that combines the goodness of broccoli with the creamy richness of cheese. This recipe is a perfect side dish for any meal and is loved by both kids and adults. With its simple preparation and delicious taste, it is sure to become a favorite in your household.

To make this mouthwatering broccoli and cheese casserole, you will need the following ingredients:

• 2 cups of broccoli florets
• 1 cup of shredded cheddar cheese
• 1/2 cup of mayonnaise
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of breadcrumbs
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

Start by preheating your oven to 350°F (175°C).

Next, add the steamed broccoli florets to the cheese mixture and gently toss until the broccoli is coated with the cheese mixture. Transfer the mixture to a greased casserole dish and spread it out evenly. Sprinkle breadcrumbs on top to add a crunchy texture.

Bake the casserole in the preheated oven for about 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

Broccoli and cheese casserole is a versatile dish that can be served as a side dish or even as a main course. Its creamy and cheesy flavor combined with the goodness of broccoli makes it a nutritious and delicious option for any meal. Whether you’re hosting a dinner party or simply looking for a comforting dish to enjoy with your family, this recipe is a winner. Give it a try and savor the delightful combination of flavors in this classic casserole.