If you’re looking for a flavorful and easy-to-make dish that the whole family will love, then look no further than this chicken tortilla casserole recipe. Packed with delicious ingredients and bursting with Mexican flavors, this dish is sure to become a favorite in your household. Whether you’re hosting a dinner party or simply want to enjoy a comforting meal, this recipe is a winner.

To make this chicken tortilla casserole, you will need the following ingredients:

• 2 cups cooked chicken, shredded
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 cup salsa
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 6-8 corn tortillas

Preheat your oven to 375°F (190°C).

Next, lightly grease a casserole dish and layer half of the corn tortillas on the bottom. Spoon half of the chicken mixture over the tortillas, spreading it out evenly. Repeat the layers with the remaining tortillas and chicken mixture.

Cover the casserole dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.

In just a few simple steps, you can create a mouthwatering chicken tortilla casserole that will impress your family and friends. The combination of tender chicken, flavorful spices, and creamy cheese makes this dish a true crowd-pleaser. Serve it with a side of guacamole, sour cream, and a sprinkle of fresh cilantro for an extra burst of flavor. Whether it’s for a weeknight dinner or a special occasion, this chicken tortilla casserole recipe is a winner every time.