Chicken Tuscan in the oven is a mouthwatering Italian dish that combines tender chicken with a rich and creamy sauce. This article will guide you through the process of preparing this delectable meal, providing you with a step-by-step description of the recipe.

To make Chicken Tuscan in the oven, you will need a few key ingredients. Start by marinating boneless chicken breasts in a mixture of olive oil, garlic, Italian seasoning, salt, and pepper. Allow the chicken to marinate for at least 30 minutes to infuse the flavors.

Preheat your oven to 375°F (190°C). In a large skillet, heat some olive oil over medium heat.

Next, transfer the chicken breasts to a baking dish and set aside. In the same skillet, add diced onions and minced garlic. Sauté until the onions are translucent and fragrant. Then, add sun-dried tomatoes, spinach, and a splash of chicken broth. Cook until the spinach wilts and the flavors meld together.

Pour in heavy cream and grated Parmesan cheese, stirring until the sauce thickens. Season with salt and pepper to taste.

Cover the dish with foil and bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove the foil during the last 5 minutes of baking to allow the top to brown slightly.

Chicken Tuscan in the oven is a delightful dish that brings the flavors of Italy to your dinner table. The combination of tender chicken, creamy sauce, and aromatic herbs creates a truly satisfying meal. Whether you’re hosting a dinner party or simply craving a comforting homemade dinner, this recipe is sure to impress. Give it a try and enjoy the taste of Italy in the comfort of your own home.