Drop dumplings are a delightful addition to any meal, providing a comforting and satisfying experience. Whether you’re looking to enhance a hearty stew or create a standalone dish, this drop dumpling recipe is sure to impress. With simple ingredients and easy steps, you can whip up a batch of these fluffy dumplings in no time.

To make these delicious drop dumplings, you will need the following ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter

In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk and melted butter, stirring until a soft dough forms.

Next, bring your stew or soup to a gentle simmer. Using a spoon, drop spoonfuls of the dumpling dough onto the surface of the simmering liquid. Make sure to space them out evenly to allow room for expansion.

Cover the pot and let the dumplings cook for about 15 minutes. Avoid lifting the lid during this time, as it can disrupt the cooking process. The dumplings will puff up and become light and fluffy.

Once the dumplings are cooked through, you can serve them immediately alongside your stew or soup.

With this simple drop dumpling recipe, you can elevate any meal and create a comforting and satisfying experience. The fluffy texture and delicious taste of these dumplings will leave you craving for more. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees great results. So, next time you’re looking to add a little something extra to your meal, give this drop dumpling recipe a try and enjoy the delightful flavors it brings.