Eggplant Rollatini is a mouthwatering Italian dish that combines the rich flavors of eggplant, cheese, and tomato sauce. This recipe is perfect for those who are looking for a vegetarian option or simply want to try something new and delicious. In this article, we will explore the steps to make this delectable dish and provide some tips for a successful outcome.

To make Eggplant Rollatini, you will need a few key ingredients: eggplant, ricotta cheese, mozzarella cheese, Parmesan cheese, tomato sauce, garlic, and fresh basil. Begin by slicing the eggplant into thin, lengthwise pieces. Sprinkle salt on both sides of the slices and let them sit for about 30 minutes to remove excess moisture.

Afterward, rinse the eggplant slices and pat them dry. Preheat the oven to 375°F (190°C). In a bowl, combine the ricotta cheese, grated Parmesan cheese, minced garlic, and chopped fresh basil. Mix well to create a creamy filling.

Next, spread a thin layer of tomato sauce on the bottom of a baking dish. Take each eggplant slice and spread a spoonful of the ricotta mixture onto one end. Roll the slice tightly and place it seam-side down in the baking dish. Repeat this process with the remaining eggplant slices.

Once all the rolls are in the dish, pour the remaining tomato sauce over the top.

Eggplant Rollatini is a delightful dish that is sure to impress your family and friends. The combination of tender eggplant, creamy cheese filling, and tangy tomato sauce creates a harmonious blend of flavors. Whether you are a vegetarian or simply looking for a delicious and healthy meal, this recipe is a must-try. So, gather your ingredients and give this Eggplant Rollatini recipe a go – you won’t be disappointed!