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Delicious Garlic Butter Baked Pork Chops Recipe

If you’re looking for a mouthwatering and easy-to-make dish, then this garlic butter baked pork chops recipe is perfect for you. With just a few simple ingredients, you can create a flavorful and tender pork chop dish that will impress your family and friends. The combination of garlic and butter adds a rich and savory taste to the pork chops, making it a delightful meal option for any occasion.

To start off, gather the following ingredients: thick-cut pork chops, garlic cloves, butter, salt, black pepper, and dried herbs like thyme or rosemary. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.

Next, season the pork chops with salt, black pepper, and dried herbs. This will enhance the flavor of the meat and give it a delicious aroma. In a separate pan, melt the butter over medium heat and add the minced garlic. Sauté the garlic until it becomes fragrant and slightly golden.

Once the garlic is ready, remove it from the heat and brush the pork chops generously with the garlic butter mixture. Make sure to coat both sides of the chops thoroughly. Place the seasoned pork chops in the greased baking dish and pour any remaining garlic butter over them.

Bake the pork chops in the preheated oven for about 25-30 minutes or until they reach an internal temperature of 145°F (63°C). Cooking time may vary depending on the thickness of the chops, so it’s important to use a meat thermometer to ensure they are cooked to perfection.

Once the pork chops are done, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and juicy meat. Serve the garlic butter baked pork chops with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.

In conclusion, this garlic butter baked pork chops recipe is a simple yet delicious way to enjoy a flavorful and tender pork chop dish. The combination of garlic and butter adds a rich and savory taste to the meat, making it a crowd-pleasing option for any meal. Give this recipe a try and impress your loved ones with a mouthwatering pork chop dish that is sure to become a favorite.

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