Garlic mashed potatoes are a classic side dish that pairs well with a variety of main courses. This creamy and flavorful dish is a favorite among many, and it’s surprisingly easy to make. In this article, we will share a simple and delicious garlic mashed potatoes recipe that will elevate your next meal.

To make garlic mashed potatoes, you will need the following ingredients:

• 2 pounds of potatoes (russet or Yukon gold)
• 4 cloves of garlic, minced
• 1/2 cup of milk
• 4 tablespoons of butter
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Start by peeling and cutting the potatoes into chunks.

While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for a minute or two until fragrant. Be careful not to burn the garlic. Remove from heat and set aside.

Once the potatoes are cooked, drain them and return them to the pot.

Pour the melted butter and garlic mixture over the mashed potatoes. Add the milk gradually, starting with half and adding more as needed, until you achieve the desired creaminess. Season with salt and pepper to taste and mix well.

Transfer the garlic mashed potatoes to a serving dish and garnish with chopped fresh parsley if desired. Serve hot and enjoy the creamy and flavorful goodness.

Garlic mashed potatoes are a versatile and delicious side dish that can elevate any meal. With just a few simple ingredients and easy steps, you can create a creamy and flavorful dish that will impress your family and friends. Whether you’re serving them with roasted chicken, grilled steak, or a vegetarian main course, these garlic mashed potatoes are sure to be a hit. So, give this recipe a try and enjoy the comforting and satisfying flavors of homemade garlic mashed potatoes.