Cinnamon rolls are a beloved treat that can be enjoyed at any time of the day. The warm, gooey texture combined with the sweet and spicy flavor of cinnamon makes them irresistible. While store-bought cinnamon rolls are readily available, there’s nothing quite like the satisfaction of making them from scratch. In this article, we will share a simple and delicious homemade cinnamon roll recipe that will have your taste buds dancing with joy.

To make homemade cinnamon rolls, you will need the following ingredients:

• 2 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon salt
• 2 ¼ teaspoons instant yeast
• ½ cup milk
• ¼ cup water
• 3 tablespoons unsalted butter, melted
• 1 large egg

For the filling:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 tablespoons ground cinnamon

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.

2. In a separate microwave-safe bowl, heat the milk, water, and melted butter until warm (around 110°F).

3. Add the warm liquid mixture and the egg to the dry ingredients. Stir until a soft dough forms.

4. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. Once the dough has risen, punch it down and roll it out into a rectangle shape on a floured surface.

7. Spread the softened butter evenly over the dough, leaving a small border around the edges.

8. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the buttered dough.

9. Starting from one of the longer sides, tightly roll the dough into a log shape.

10. Cut the log into 12 equal-sized rolls and place them in a greased baking dish.

11. Cover the dish with a kitchen towel and let the rolls rise for another 30 minutes.

12. Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes or until golden brown.

13. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.

14. Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls.

Homemade cinnamon rolls are a delightful treat that can be enjoyed by the whole family. With this simple recipe, you can create these delicious pastries from scratch and savor the warm, sweet, and spicy flavors. Whether it’s for breakfast, brunch, or dessert, these homemade cinnamon rolls are sure to impress. So, roll up your sleeves and get ready to indulge in a batch of these mouthwatering treats.