Looking for a quick and easy breakfast idea? Look no further than this mouthwatering Jiffy Cornbread Pancakes recipe. With just a few simple ingredients, you can whip up a batch of fluffy and flavorful pancakes that are sure to impress your family and friends. Whether you’re a fan of cornbread or pancakes, this recipe combines the best of both worlds for a delightful breakfast treat.

To make these delicious Jiffy Cornbread Pancakes, you will need the following ingredients:

• 1 box of Jiffy cornbread mix
• 1 cup of all-purpose flour
• 1 tablespoon of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 2 eggs
• 2 tablespoons of melted butter

Start by combining the Jiffy cornbread mix, flour, sugar, baking powder, and salt in a large mixing bowl.

Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.

Serve these delightful Jiffy Cornbread Pancakes warm with your favorite toppings. Maple syrup, honey, or even a dollop of whipped cream are all great choices.

In conclusion, this Jiffy Cornbread Pancakes recipe is a fantastic way to enjoy the flavors of cornbread in a fluffy pancake form. With its simple ingredients and easy preparation, it’s a perfect breakfast option for busy mornings or lazy weekends. Give this recipe a try and treat yourself to a delicious and satisfying meal that will leave you craving for more.