Cooking a flavorful and tender lamb dish doesn’t have to be a time-consuming task. With the help of a slow cooker, you can effortlessly create a mouthwatering lamb recipe that will impress your family and friends. In this article, we will explore a delicious lamb slow cooker recipe that is sure to become a favorite in your household.

To begin, gather the following ingredients:

• 2 pounds of lamb shoulder, cut into chunks
• 1 onion, diced
• 4 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of chicken or vegetable broth
• 1 cup of red wine (optional)
• 2 tablespoons of cornstarch (optional, for thickening)

In a large skillet, heat the olive oil over medium heat.

In the same skillet, brown the lamb chunks on all sides. This step helps to seal in the flavors and adds a nice caramelization to the meat. Once browned, transfer the lamb to the slow cooker.

Add the dried rosemary, thyme, paprika, salt, and pepper to the slow cooker. Pour in the chicken or vegetable broth, and red wine if using. Give everything a good stir to combine the flavors.

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the sauce.

With just a few simple steps and the help of a slow cooker, you can create a delicious lamb dish that will have everyone asking for seconds. The tender and flavorful meat, combined with the aromatic herbs and spices, make this recipe a winner. So, why not give this lamb slow cooker recipe a try and enjoy a hassle-free cooking experience?