If you’re a fan of tangy and sweet flavors, then you’re in for a treat with this delightful Lemon Pixie Cookies recipe. These cookies are bursting with zesty lemon flavor and have a soft and chewy texture that will leave you craving for more. Whether you’re baking for a special occasion or simply want to satisfy your sweet tooth, these cookies are sure to impress.

To make these Lemon Pixie Cookies, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• Powdered sugar, for dusting

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Once the cookies have cooled, dust them with powdered sugar for an extra touch of sweetness. These Lemon Pixie Cookies are perfect for enjoying with a cup of tea or as a refreshing dessert on a warm summer day.

In conclusion, this Lemon Pixie Cookies recipe is a must-try for all lemon lovers out there. With its tangy and sweet flavors, soft and chewy texture, and simple preparation, these cookies are sure to become a favorite in your household. So grab your apron and get ready to indulge in these delicious treats!